Vermicelli Veg Umpa ialah hidangan sarapan pagi yang ringkas, sedap dan sempurna untuk ahli keluarga anda. Hidangan ini boleh dibuat dengan mudah di rumah anda dalam masa beberapa minit. Penambahan perasa yang berbeza, menjadikan hidangan ini lebih enak dan berperisa. Hidangan ini boleh dibungkus dalam kotak makan tengah hari anak anda. Cuba resipi ini di rumah anda.
Ingredients
1 CupWheat Vermicelli(Semiya)
1 TspOil
1 TspUrad Dal (Split Black Lentils)
1/2 TspMustard Seeds ( Rai / Sarson)
1/2 CupFinely Chopped Onions
1 TspFinely Chopped Green Chillies
4Curry Leaves (Kadi Patta)
1/2 CupFinely Chopped Carrot
1/2 CupGreen Peas
1/8 TspSalt
1 TspLemon Juice
Directions
Step1 Heat a broad non-stick pan, add the vermicelli and dry roast it on medium flame for 4 minutes or till it turns golden brown in color.
Step2 Switch off the flame and keep it aside.
Step3 Heat the oil in a deep non-stick pan and add the urad dal and mustard seeds and salute on a medium flame for 30 seconds.
Step4 Add the onions, green chillies and curry leaves and fry on medium flame for 2 minutes.
Step5 Add the carrots, peas and ¼ cup water, mix it well and cover it with a lid and cook on medium flame for 4 minutes and stir occasionally.
Step6 Add the vermicelli,1 cup of hot water and salt, mix it well and cover it with a lid and cook on medium flame for 6 minutes and stir occasionally.
Step7 Once done, switch off the flame and add the lemon juice and mix it well and serve it hot with coconut chutney.
