Resipi Goreng Ikan Sedap mudah disediakan dengan sedikit bahan. Jadikan ia sebagai ulam dengan sebarang kari dal atau rasam. Ikut resepi.
Ingredients
6 PiecesFish
1 TablespoonGinger Garlic Paste
2Green Chilies
1 TeaspoonVinegar
1 TablespoonCoriander Leaves
¼ TeaspoonTurmeric Powder
1 TablespoonRed Chili Powder
½ TablespoonGaram Masala Powder
½ TeaspoonCumin Powder
½ TeaspoonCoriander Powder
SaltTo Taste
10 LeavesCurry Leaves
Directions
Step1Wash the fish pieces with salt and turmeric powder
Step2Dry them for a minute
Step3Place them in a mixing bowl and add salt, turmeric powder, chili powder, vinegar
Step4Mix them well along with the fish pieces
Step5Keep them aside for 10 minutes
Step6Place a pan on flame and add oil for deep frying
Step7Add the fish pieces to the hot oil and fry them till they become crispier
Step8Remove them from oil
Step9Now add ginger garlic paste to the same pan and fry till the raw smell disappears
Step10Add chilies, garam masala powder, coriander powder, cumin powder to the pan and fry them for 30 seconds
Step11Add the fish pieces along with curry leaves at the end and fry them for 5 minutes till all the spices are added to the fish pieces
Step12Place them in a serving bowl and serve it with Healthy Yellow Moong Dal Curry.
