Resepi Goreng Ikan India Selatan

Resipi Goreng Ikan Sedap mudah disediakan dengan sedikit bahan. Jadikan ia sebagai ulam dengan sebarang kari dal atau rasam. Ikut resepi.


6 PiecesFish

1 TablespoonGinger Garlic Paste

2Green Chilies

1 TeaspoonVinegar

1 TablespoonCoriander Leaves

¼ TeaspoonTurmeric Powder

1 TablespoonRed Chili Powder

½ TablespoonGaram Masala Powder

½ TeaspoonCumin Powder

½ TeaspoonCoriander Powder

SaltTo Taste

10 LeavesCurry Leaves


Step1Wash the fish pieces with salt and turmeric powder

Step2Dry them for a minute

Step3Place them in a mixing bowl and add salt, turmeric powder, chili powder, vinegar

Step4Mix them well along with the fish pieces

Step5Keep them aside for 10 minutes

Step6Place a pan on flame and add oil for deep frying

Step7Add the fish pieces to the hot oil and fry them till they become crispier

Step8Remove them from oil

Step9Now add ginger garlic paste to the same pan and fry till the raw smell disappears

Step10Add chilies, garam masala powder, coriander powder, cumin powder to the pan and fry them for 30 seconds

Step11Add the fish pieces along with curry leaves at the end and fry them for 5 minutes till all the spices are added to the fish pieces

Step12Place them in a serving bowl and serve it with Healthy Yellow Moong Dal Curry.

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