Bosan dengan samosa kentang, ingin mempunyai samosa yang sihat dan juga sedap? Kemudian cuba Samosa Bakar dengan Taugeh Campur yang merupakan inovasi sihat samosa goreng. Di sini isi kentang digantikan dengan isi taugeh campur. Samosa ini adalah hidangan yang sesuai untuk orang yang mementingkan kesihatan. Hidangan snek ini sesuai dengan secawan teh. Cuba hidangan ini di rumah anda.
Ingredients
For The Dough
- 5 TbspWhole Wheat Flour (Gehun Ka Atta)
- 1/2 TspOil
- SaltTo Taste
For The Filling
- 1 CupBoiled Mixed Sprouts
- 1/4 CupCoarsely Crushed Oats
- 1/4 TspAsafoetida (Hing)
- 1 1/4 TspChili Powder
- 1/4 TspTurmeric Powder (Haldi)
- 1/2 TspCoriander (Dhania) Powder
- 1/2 TspCumin Seeds (Jeera) Powder
- 1/2 TspDried Mango Powder (Amchur)
- 1/2 TspChaat Masala
- 2 TbspFinely Chopped Coriander (Dhania)
- SaltTo Taste
Other Ingredients
1 TspOil For Brushing
Directions
For the dough
- Step1In a deep bowl, add wheat flour, oil and knead into a stiff dough using enough water. Keep it aside.
For the filling
- Step1Put the mixed sprouts in a deep bowl and mash it lightly when hot with the back of a spoon.
- Step2Add all the remaining ingredients and mix very well using your hands.
- Step3Divide the dough into 8 equal portions and keep it aside.
How to proceed
- Step1Roll out a portion of the dough into 150 mm. (6”) diameter thin oval shape.
- Step2Cut the oval horizontally into 2 equal portions by using a knife and take a portion and join the edges to make a cone and seal it with little water.
- Step3Stuff the cone with approx. 1 tbsp of the filling and apply little water on the edges to seal it.
- Step4Place them on a greased baking tray and brush all the samosas using the oil.
- Step5Bake in a preheated oven at 180°c (360°f) for 15 minutes, turn them over and bake them again for 15 minutes.
- Step6Once baked remove it from and serve it any sauce of your choice.
Tip:
- Step1These samosas are best served within 10 minutes of cooling as they tend to get dry quickly.
Nutrition Info
Energy: 28 cal
Protein: 1.2 g
Carbohydrates: 4.4 g
Fiber: 0.6 g
Fat: 0.6 g
Cholesterol: 0 mg
Vitamin A: 33.6 mg
Vitamin B1: 0 mg
Vitamin B2: 0 mg
Vitamin B3: 0.2 mg
Vitamin C: 0.6 mg
Folic Acid: 3.3 mg
Calcium: 7.9 mg
Iron: 0.4 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 1.4 mg
Potassium: 29.2 mg
Zinc: 0.1 mg
