Resipi Tikki Chaat Chole Sedap dan Tangy 2023

Chole Tikki Chaat ialah resipi chaat yang lazat, lazat dan masam yang popular di jalan India. Chaat ini sesuai apabila anda inginkan sesuatu yang pedas, masam, manis dan juga enak. Ia mempunyai rasa, kerangup, tekstur dan rasa yang enak. Hidangan ini adalah hidangan snek yang sesuai untuk mana-mana pihak. Jom ikut resepi ini.


For The Chole

  • 2 CupsSoaked And Cooked Kabuli Chana (White Chick Peas)
  • 1 TbspOil
  • 1/2 CupFinely Chopped Onions
  • 1 TbspCoriander-Cumin Seeds (Dhania-Jeera) Powder
  • 2 TspChili Powder
  • 1 TspDried Mango Powder (Amchur)
  • 1/4 TspGaram Masala
  • 2 TbspTomato Ketchup
  • SaltAnd To Taste

For The Potato and Green Pea Tikkis

  • 1 CupBoiled And Peeled Potato Cubes
  • 1/2 CupCup Boiled Green Peas
  • 2 TspOil
  • 1 TspCumin Seeds (Jeera)
  • 1/2 TspNigella Seeds (Kalonji)
  • 2 TspFinely Chopped Green Chilies
  • 1 TbspFinely Chopped Coriander (Dhania)
  • 1 TbspCornflour
  • SaltTaste
  • 1 TspDried Mango Powder (Amchur)
  • OilFor Greasing And Cooking

For The Sweet Chutney

  • 1 CupDeseeded Dates (Khajur)
  • 1/2 CupJaggery (Gur)
  • 1/4 CupTamarind (Imli)
  • 2 TspCoriander (Dhania) Powder(Jeera)
  • 1 TspChili Powder(Kalonji)
  • 1/2 TspCumin Seeds (Jeera) Powder
  • SaltTo Taste

For Green Chutney

  • 1 1/2 CupsRoughly Chopped Coriander (Dhania)
  • 4 Green ChiliesJaggery(Gur)
  • 1 1/2 TspLemon Juice
  • 1 TbspSugar
  • 4 TbspFreshly Grated Coconut
  • SaltTo Taste

Other Ingredients

  • 8 TbspWhisked Fresh Curd (Dahi)
  • 6 TspGreen Chutney
  • 4 TbspSweet Chutney

8 TspNylon Sev


For the Chole

  • Step1Heat the oil in a deep non-stick kadhai, add the onions and fry on a medium flame for 1 to 2 minutes.
  • Step2Add the coriander-cumin seeds powder, chili powder, dried mango powder, garam masala and ½ cup of water, mix well and cook on a medium flame for 1 minute and stir occasionally.
  • Step3Add the tomato ketchup, kabuli chana, salt and pepper, mix it well and cook on a medium flame for 2 to 3 minutes, lightly mash it with a potato masher once in between. And switch off the flame and keep it aside.

For the Potato and Green Pea Tikkis

  • Step1Heat the oil in a broad non-stick pan and add the cumin seeds and nigella seeds.
  • Step2When the seeds crackle, add the green chillies and fry on a medium flame for a few seconds.
  • Step3Transfer the tempering into a deep bowl, add boiled potatoes, green pea, chopped coriander, hing,cornflour, nigella seeds, salt and mix well.
  • Step4Divide the mixture into equal portions and roll each portion into a 50 mm. (2”) diameter round flat tikki.
  • Step5Heat a non-stick tawa (griddle), grease it with a little oil, place the tikkis on it and cook on a medium flame, using a little oil till they turn golden brown in color from both the sides and keep it aside.

For The Sweet Chutney

  • Step1Combine the dates, jaggery, tamarind and 1½ cups of water in a pressure cooker, mix it well and cook for 25 min.
  • Step2Allow the steam to escape before opening the lid and blend the mixture along with ½ cup of water and strain it with a help of a strainer.
  • Step3Add the coriander powder, chili powder, cumin seeds powder and salt and mix it well and keep it aside.

For Green Chutney

  • Step1In a blender, add chopped coriander, green chilies, lemon juice, sugar, coconut, salt, a little water and blend to a smooth paste and keep it aside

How to Proceed

  • Step1Just before serving, reheat the Chole and divide it into 4 equal portions and keep it aside.
  • Step2Place 2 fried tikkis on a serving plate and spread a portion of the Chole evenly over it and spread 2 tbsp curd, 1½ tsp green chutney and 1 tbsp sweet chutney evenly over it.
  • Step3Finally sprinkle 2 tsp of sev evenly over it and serve it and relish its flavor and taste.


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